Christmas Day Brunch Buffet
NineTwentyfive | WEDNESDAY, DECEMBER 25 | 10:00 AM – 4:00 pm
Celebrate Christmas with loved ones at ninetwentyfive. Indulge in a festive brunch buffet and cherish the company of family and friends with holiday favorites like Eggs Benedict, Garlic Roasted Leg of Lamb, Assorted Salads, Seafood Bar, Dessert Displays, and more!
Adults $70* | Children 4 – 10 $28* | Children 3 and under – free
Wednesday, December 25th | 10:00 AM – 4:00 PM
Last Seating at 3:30 PM
For parties of 7 or more please call 612-356-5354 to make reservations. We welcome large groups up to 20 guests.
*$25 per person fee for no-shows and/or cancellations occurring less than 48 hours in advance. All reservations require a credit card on file in OpenTable at the time of booking.
the MENU
Displays
Charcuterie Station
an array of imported and domestic cheeses, cold cuts, dried fruits, crostini’s, lavash crackers
Artisan Canapes
Seasonal Fruit and Berries
Brunch
Egg Station
scrambled, fried, and made-to-order omelets
with all your favorite toppings
Italian Eggs Benedict
kale basil pesto, tomatoes, capicola ham
Lemon Ricotta Buttermilk Pancakes
maple syrup, vanilla whipped cream, raspberry compote
Lobster Quiche
baby spinach, asparagus, cherry tomatoes, gruyere cheese
Biscuits and Gravy
Applewood Smoked Bacon
Breakfast Sausage Links
House & Compound Salads
House Chop Salad
cherry tomatoes, olives, English cucumbers, carrots, radishes, antonella cheese, tarragon vinaigrette
Waldorf Holiday Salad
diced apples, mandarin oranges, onions, walnuts, dried grapes, mixed greens, poppy seed dressing
Roasted Butternut Squash Salad
honey roasted cranberries, crispy chickpeas, prairie breeze cheddar, burgundy vinaigrette
Christmas Pasta Salad
rigatoni, baby spinach, roasted red peppers, broccoli florets, ciliegine mozzarella, sun dried tomatoes
Tricolor Couscous Salad
roasted winter vegetables with lemon garlic tahini
Spiced Cauliflower & Pomegranate Salad
pearl barley, italian parsley, zucchini ribbons
Arugula Quinoa Salad
grilled vegetables, feta cheese, red wine vinaigrette
Seafood Bar
Poached Peel N’ Eat Shrimp
cocktail sauce, lemon wedges, tabasco
House Cured Gravlax
dill mascarpone cream
Smoked King Salmon
lemon caper aioli, berry capers, onion, crumbled eggs, pepperoncini, sweet pimentos, lemon
Artichoke Crab Dip
sliced baguette & assorted crackers
Sesame Crusted Ahi Tuna
wasabi aioli, pickled ginger
PEI Mussels
escabeche sauce
Carving Station
Garlic Roasted Leg of Lamb
stuffed with prosciutto, spinach, rosemary jus
Chateaubriand Tenderloin Roast
cognac peppercorn sauce
Sweet Chili & Mustard Glazed Pork Loin
black pepper-cranberry chutney
Entrées & Accompaniments
Mahi Mahi
cranberry & pineapple relish
Pan Seared Chicken Breast
pecan butter
Three Cheese Manicotti
sicilian olives tomato sauce
Duck Fat Roasted Potatoes & Garlic Confit
maple dijon roasted carrots
Desserts
Mini Breakfast Pastries & Muffins
Gingerbread Cake
Apple Pie
Pecan Pie
Macaron Croquembouche
Lemon Meringue Tarts
Sticky Toffee Pudding & Custard
Christmas Trifle
Peppermint Crisp Tart
Christmas Pudding with Brandy Custard
Holiday Cookies