Weekend Dinner Specials
NineTwentyfive | THURSDAY – SUNDAY | 4:00 pM – CLOSE
Join us every weekend and indulge in exclusive specials from our Executive Chef! Each weekend features new specials filled with delicious seasonal flavors. Available daily beginning at 4:00 pm Thursday – Sunday while supplies last.
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JANUARY 16 -19
Ahi Tuna Salad Niçoise $24
seared tuna over mixed greens, tossed in a tarragon vinaigrette with steamed potatoes, green beans, radishes, tomatoes, sliced eggs, red onions and kalamata olives
Pork Cutlet & Maple Cider Glaze $34
spiced pumpkin mash, caramelized brussel sprouts, candied walnuts
Seafood Bouillabaisse $42
halibut, shrimp, mussels, clams, vegetables; served with baguettes and sauce rouille
Baked Alaska $12
chocolate sponge cake, caramel toffee ice cream, cognac flamed meringue