Valentine’s Day Dinner
NineTwentyfive | Friday & Saturday, february 14 & 15 | 2:00 PM – 10:00 PM
Celebrate love with an unforgettable dining experience at ninetwentyfive this Valentine’s Day weekend. Available Friday and Saturday, our four-course prix-fixe menu features indulgent dishes like Filet & Shrimp, Pistachio-Crusted Rack of Lamb, Seared Sea Scallops, and the show-stopping Baked Alaska. Enjoy a romantic ambiance and exceptional cuisine crafted to make your evening truly special.
Prefer to mix it up? Our special à la carte menu will also be available, offering your ninetwentyfive favorites and special Valentine’s Day menu features.
the MENU | $65
PRICED PER PERSON
DOES NOT INCLUDE TAX OR GRATUITY
SELECT ONE PER COURSE
COURSE ONE
Seared Sea Scallops
sweet corn caviar & candied bacon
Baby Butter Lettuce Salad
poached pear, spiced pecans, st. pete’s blue cheese, port wine vinaigrette
COURSE TWO
Wild Mushroom & Asparagus Risotto
paprika beurre blanc
Filet & Shrimp
green beans, old bay butter
Pistachio-Crusted Rack of Lamb
port wine demi-glaze
COURSE THREE
Baked Alaska for Two
chocolate sponge cake, caramel toffee ice cream, cognac flamed meringue
Flourless Chocolate Torte
whipped cream & caramel tuile