Starters & Displays

Meat & Cheese
Artisan meats, cured meats, domestic and imported cheese, jams, pickled vegetables

Artisan Canapés

Seasonal Fruit & Berries

Marinated Grilled Vegetables

Beef Carpaccio

Tuna Tartare

Crab & Artichoke Dip

Salads

Autumn Kale Salad
Sweet potatoes, broccoli cranberries, pecans, brown rice and sherry vinaigrette

Artisan Caesar Salad
shaved parmesan, house caesar dressing , ciabatta croutons

Red Pesto Pasta Salad
pasta shells fresh mozzarella pearls, grape tomatoes, pecorino romano

Mixed Beet & Roasted Pear Salad
vanilla vinaigrette

Shaved Brussel Sprout Salad
mustard, parmesan dressing

Wild Rice Chicken Salad
celery, green onions, pomegranate, pecans citrus segments, grapes, and zesty orange vinaigrette

Roasted Butternut Squash & Farro Salad
spinach, goat cheese, roasted zucchini, squash, red onions, peppers

Antipasto Pasta Salad
cured meats, cheeses, pepperoncini, olives, cherry tomatoes, italian vinaigrette

Seafood Bar

Peel N’ Eat Shrimp
poached shrimp, cocktail sauce, lemon wedges, tabasco

House Cured Gravlax
dill mascarpone cream

Smoked Scottish Salmon
lemon caper aioli, crispy capers, pickled onion, crumbled eggs midget gherkins, sweet pimentos, and lemons

Action Stations

Roasted Turkey
grand marnier cranberry relish, pan gravy

Honey Baked Virginia Ham
Rum Apricot Glaze & fall spiced pineapple compote

Prime Rib
au jus, horseradish cream

Entrées

Crab Stuffed Sole
lemon beurre blanc

Roman Chicken
peperonata capper sauce

Cheese Ravioli
wild mushroom and truffle cream sauce

Sides

Buttermilk Mashed Potatoes

French Green Beans

Roasted Acorn Squash

Candied Yams
toasted marshmallow, bourbon pecan glaze

Sage Pearl Onion Stuffing

Tableside Desserts

Traditional Pumpkin Pie

Apple Crisp

Pecan Pie

Pumpkin Cheesecake

Bananas Foster