Thanksgiving Brunch Buffet
NineTwentyfive | thursday, november 28 | 10:00 AM – 4:00 pm
Celebrate this Thanksgiving with loved ones at ninetwentyfive. Indulge in a festive brunch buffet and cherish the company of family and friends with holiday favorites like Honey Baked Virginia Ham, Pumpkin Ravioli, Salad Station, Seafood Bar, and more!
Adults $70* | Children 4 – 10 $28* | Children 3 and under – free
Thursday, November 28th | 10:00 AM – 4:00 PM
Last Seating at 3:30 PM
For parties of 7 or more please call 612-356-5354 to make reservations. We welcome large groups up to 20 guests.
*22% gratuity plus taxes will be added to all reservations. $25 per person fee for no-shows and/or cancellations occurring less than 48 hours in advance. All reservations require a credit card on file in OpenTable at the time of booking.
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Brunch
Classic Eggs Benedict
meyer lemon hollandaise
Challah French Toast
maple syrup, vanilla whipped cream, strawberries, tres leches sauce
Bacon & Gouda Frittata
tomato basil relish
Roasted Yukon Gold Potatoes
peppers and onions
Hickory smoked Bacon
Country Sausage Links
Salads
Autumn Kale Salad
Sweet potatoes, broccoli cranberries, pecans, brown rice and sherry vinaigrette
Artisan Caesar Salad
shaved parmesan, house caesar dressing , ciabatta croutons
Red Pesto Pasta Salad
pasta shells fresh mozzarella pearls, grape tomatoes, pecorino romano
Mixed Beet & Roasted Pear Salad
vanilla vinaigrette
Shaved Brussel Sprout Salad
mustard, parmesan dressing
Wild Rice Chicken Salad
celery, green onions, pomegranate, pecans citrus segments, grapes, and zesty orange vinaigrette
Roasted Butternut Squash & Farro Salad
spinach, goat cheese, roasted zucchini, squash, red onions, peppers
Antipasto Pasta Salad
cured meats, cheeses, pepperoncini, olives, cherry tomatoes, italian vinaigrette
Seafood Bar
Peel N’ Eat Shrimp
poached shrimp, cocktail sauce, lemon wedges, tabasco
House Cured Gravlax
dill mascarpone cream
Smoked Scottish Salmon
lemon caper aioli, crispy capers, pickled onion, crumbled eggs midget gherkins, sweet pimentos, and lemons
Displays
Artisan Canapés
Seasonal Fruit & Berries
Marinated Grilled Vegetables
Action Stations
Eggs
omelets, scrambled, or fried
assorted toppings
Roasted Turkey
grand marnier cranberry relish, pan gravy
Honey Baked Virginia Ham
Rum Apricot Glaze & fall spiced pineapple compote
Applewood Smoked Brisket
merlot reduction
Entrées
Sole Meunier
lemon brown butter sauce
Roman Chicken
peperonata capper sauce
Pumpkin Ravioli
sage brown butter
Sides
Buttermilk Mashed Potatoes
French Green Beans
Roasted Acorn Squash
Candied Yams
toasted marshmallow, bourbon pecan glaze
Sage Pearl Onion Stuffing
Desserts
Mini Breakfast Pastries
Traditional Pumpkin Pie
Apple Crisp
Pecan Pie
Tiramisu
Mini Cheesecakes Shooters
Lemon Curd Meringue Tarts
Assorted Cakes & Pies
Fresh Cookies and Bars
Build Your Own Shortcake