Winter Restaurant Week
NineTwentyfive | FEBruary 24 – MARch 2 | 10:00 AM – CLOSE
Join us for Mpls.St.Paul Magazine’s Winter Restaurant Week! Whether you’re stopping in for lunch, dinner, or just want to try something new, ninetwentyfive is the perfect spot to relax and dig in. Grab your friends and book a table – it’s going to be a delicious week!
LUNCH
$25 PER PERSON
FIRST COURSE
select one
Wild Mushroom Vol Au Vent
crispy buttery shell, parmesan tuile
Atlantic Prawn & Crab Meat Cocktail
marie rose sauce, crisp focaccia, micro leaf
Porchetta Apple & Fennel Salad
apple chutney, orange blossom dressing
Swiss Onion Soup
parmesan breadstick
SECOND COURSE
select one
Walleye Cakes
california blend, mashed potatoes, dill butter sauce
Chicken & Waffles
corn flake crusted chicken, red velvet waffle, sausage gravy, candied bacon
Monte Cristo Sandwich
french toast style sandwich with ham, turkey, cheddar, swiss, signature house jam, served with twice-cooked french fries
Smoked Haddock Rare-Bit
gouda potatoes, seared cabbage and Bacon, poached egg, lemon butter sauce
THIRD COURSE
select one
Chocolate Budino
topped with salted caramel
Maple Crème Brulée
maple vanilla custard topped with caramelized sugar
DINNER
$45 PER PERSON
FIRST COURSE
select one
Wild Mushroom Vol Au Vent
crispy buttery shell, parmesan tuile
Atlantic Prawn & Crab Meat Cocktail
marie rose sauce, crisp focaccia, micro leaf
Porchetta Apple & Fennel Salad
apple chutney, orange blossom dressing
Swiss Onion Soup
parmesan breadstick
SECOND COURSE
select one
Grilled Ribeye
grilled tomatoes, portabella mushrooms, peppercorn sauce, served with twice-cooked french fries
Seared Filet of Barramundi
creamed cabbage, smoked bacon, dauphinoise potatoes, chive beurre blanc
Beef Bourguignon
pancetta, seared vegetables, velvety red wine sauce, mashed potatoes
Porcini-Crusted Chicken
potato croquets, veggie medley, rosemary pan jus
THIRD COURSE
select one
Chocolate Budino
topped with salted caramel
Maple Crème Brulée
maple vanilla custard topped with caramelized sugar