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OCTOBER 3 – 6

Beef Goulash Soup   $8 / $12
beef steak, potatoes, hearty vegetables, rich bouillon, sour cream

Butternut Squash Pancakes   $16
whipped cream, candied pecans, fig maple syrup

Salmon Cakes & Fall Salad   $20
field greens, roasted squash, farro, spiced pepitas, goat cheese, pomegranates seeds, grainy mustard vinaigrette

Pretzel Bun Reuben $19
house-made corned beef, gruyere, epic sauce, stoneground mustard, sauerkraut