Mother’s Day Brunch
NineTwentyfive | Sunday, May 11 | 10:00 AM – 4:00 pm
Treat the extraordinary women in your life to an indulgent brunch experience featuring an array of sweet and savory delights.
Adults $70* | Children 5 – 12 $35* | Children 4 and under – free
Sunday, April 20th | 10:00 AM – 4:00 PM
Last Seating at 3:30 PM
For parties of 8 or more please call 612-356-5354 to make reservations. We welcome large groups up to 20 guests.
$25 per person fee for no-shows and/or cancellations occurring less than 48 hours in advance. All reservations require a credit card on file in OpenTable at the time of booking.
the MENU
Displays
Artisan Breads
roasted red pepper hummus, pimiento cheese tirosalata
Charcuterie & Artisan Cheese
imported and domestic cheeses, artisan cured & smoked meats, dried fruits, crostinis, lavosh crackers
Artisan Canapés
Fresh Seasonal Fruit & Berries
Brunch
Southern Eggs Benedict
pulled pork, chipotle hollandaise
Waffle Station
maple syrup, vanilla whipped cream, mixed berries, chocolate sauce, marshmallows, shredded coconut, bananas foster
Biscuits & Gravy
Crab Quiche
crab, bell peppers, green onions, swiss cheese
Applewood Smoked Bacon
Breakfast Sausage Links
Salads
Vegetable Rainbow Salad
mixed greens, pickled onions, radishes, roasted root vegetables, quinoa
Plum & Cherry Black Rice Salad
mint, watermelon, radishes, honey lime vinaigrette
Big Italian Salad
artisan romaine lettuce, radicchio, celery, banana peppers, olives, cherry tomatoes, shaved parmesan, red wine vinaigrette
Tarragon Chicken Salad
farfalle pasta, grilled chicken, granny smith apples, celery, red onion, chopped pecans, creamy tarragon dressing
Cranberry and Orange Couscous Salad
garbanzo, mandarin oranges, baby spinach, hazelnuts
Watermelon Salad
feta cheese, kalamata olives, sweet onions, mint vinaigrette
Ambrosia Salad
celery, grapes, mandarin oranges, melon, marshmallows, vanilla greek yogurt, toasted coconut flakes
Carrot Raisin Salad
grated carrots, pineapple & poppy seed dressing
Kid’s Buffet
French Toast Sticks
syrup
Macaroni & Cheese
Mini Corn Dogs
Smile Fries
Seafood Bar
Peel N’ Eat Shrimp
poached shrimp, cocktail sauce, lemon wedges, tabasco
House Cured Gravlax
dill mascarpone cream, fried capers, endive lettuce
Chilled Green Lipped Mussels
on the half shell, red wine mignonette
Smoked Atlantic Salmon, Lake Trout, and Cod
lemon caper aioli, berry capers, onion, crumbled eggs, crème fraiche, sweet pimentos, lemons
Tuna Tataki
ginger ponzu
Coconut Prawns
sweet chili & firecracker sauce
Action Stations
Slow Roasted Prime Rib
red wine au jus, horseradish cream sauce
Salmon en Croute
golden pastry, spinach, dill cream
Porchetta Pork Roast
pork belly & pork loin, garlic and herbs, pear guava chutney
Pasta Bar
linguini, penne, tortellini, chicken, andouille sausage, shrimp, broccoli, asparagus, tomatoes, peppers, spinach, olives, parmesan, asiago, cheddar cheese, marinera, alfredo, breadsticks
Mains
Grilled Swordfish
artichoke tomato basil relish
Chicken Francese
sherry lemon butter sauce
Eggplant Parmigiana
parmesan panko crusted eggplant, pomodoro sauce, melted mozzarella, basil
Sides
Parmesan Roasted Baby Red Potatoes
Prince Edward Seasonal Vegetables
Desserts
Mini Breakfast Pastries
Muffins
Red Velvet Cake
White Chocolate Raspberry Cake
Tres Leches Shooters
Cardamom Orange Flans
Mini Tiramisu
Mini Fruit Tarts
Assorted Pies
Lemon Meringue Tarts
Coffee Jelly Mosaic
Chocolate Covered Strawberries
House Made Cookies