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Mother’s Day Brunch

NineTwentyfive | Sunday, May 11 | 10:00 AM – 4:00 pm

Treat the extraordinary women in your life to an indulgent brunch experience featuring an array of sweet and savory delights.

Adults $70* | Children 5 – 12 $35* | Children 4 and under – free
Sunday, April 20th | 10:00 AM – 4:00 PM
Last Seating at 3:30 PM

For parties of 8 or more please call 612-356-5354 to make reservations. We welcome large groups up to 20 guests.

$25 per person fee for no-shows and/or cancellations occurring less than 48 hours in advance. All reservations require a credit card on file in OpenTable at the time of booking.

the MENU

Displays

Artisan Breads
roasted red pepper hummus, pimiento cheese tirosalata

Charcuterie & Artisan Cheese
imported and domestic cheeses, artisan cured & smoked meats, dried fruits, crostinis, lavosh crackers

Artisan Canapés

Fresh Seasonal Fruit & Berries

 

Brunch

Southern Eggs Benedict
 pulled pork, chipotle hollandaise

Waffle Station
maple syrup, vanilla whipped cream, mixed berries, chocolate sauce, marshmallows, shredded coconut, bananas foster

Biscuits & Gravy

Crab Quiche
crab, bell peppers, green onions, swiss cheese

Applewood Smoked Bacon

Breakfast Sausage Links

 

Salads

Vegetable Rainbow Salad
mixed greens, pickled onions, radishes, roasted root vegetables, quinoa

Plum & Cherry Black Rice Salad
mint, watermelon, radishes, honey lime vinaigrette

Big Italian Salad
artisan romaine lettuce, radicchio, celery, banana peppers, olives, cherry tomatoes, shaved parmesan, red wine vinaigrette

Tarragon Chicken Salad
farfalle pasta, grilled chicken, granny smith apples, celery, red onion, chopped pecans, creamy tarragon dressing

Cranberry and Orange Couscous Salad
garbanzo, mandarin oranges, baby spinach, hazelnuts

Watermelon Salad
feta cheese, kalamata olives, sweet onions, mint vinaigrette

Ambrosia Salad
celery, grapes, mandarin oranges, melon, marshmallows, vanilla greek yogurt, toasted coconut flakes

Carrot Raisin Salad
grated carrots, pineapple & poppy seed dressing

 

Kid’s Buffet

French Toast Sticks
syrup

Macaroni & Cheese

Mini Corn Dogs

Smile Fries

Seafood Bar

Peel N’ Eat Shrimp
poached shrimp, cocktail sauce, lemon wedges, tabasco

House Cured Gravlax
dill mascarpone cream, fried capers, endive lettuce

Chilled Green Lipped Mussels
on the half shell, red wine mignonette

Smoked Atlantic Salmon, Lake Trout, and Cod
lemon caper aioli, berry capers, onion, crumbled eggs, crème fraiche, sweet pimentos, lemons

Tuna Tataki
ginger ponzu

Coconut Prawns
sweet chili & firecracker sauce

 

Action Stations

Slow Roasted Prime Rib
red wine au jus, horseradish cream sauce

Salmon en Croute
golden pastry, spinach, dill cream

Porchetta Pork Roast
pork belly & pork loin, garlic and herbs, pear guava chutney

Pasta Bar
linguini, penne, tortellini, chicken, andouille sausage, shrimp, broccoli, asparagus, tomatoes, peppers, spinach, olives, parmesan, asiago, cheddar cheese, marinera, alfredo, breadsticks

 

Mains

Grilled Swordfish
artichoke tomato basil relish

Chicken Francese
sherry lemon butter sauce

Eggplant Parmigiana
parmesan panko crusted eggplant, pomodoro sauce, melted mozzarella, basil

 

Sides

Parmesan Roasted Baby Red Potatoes

Prince Edward Seasonal Vegetables

 

Desserts

Mini Breakfast Pastries

Muffins

Red Velvet Cake

White Chocolate Raspberry Cake

Tres Leches Shooters

Cardamom Orange Flans

Mini Tiramisu

Mini Fruit Tarts

Assorted Pies

Lemon Meringue Tarts

Coffee Jelly Mosaic

Chocolate Covered Strawberries

House Made Cookies