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  • NineTweentyFive restaurant

Eid al-Fitr

NineTwentyfive | MARch 29-30 | 11:00 AM – 2:00 PM

Join us as we celebrate Eid in Wayzata! We’re so excited to share this special occasion with you. Get ready for an afternoon filled with delicious brunch favorites, warm hospitality, and joyous moments with family and friends. Plus, enjoy specialty teas handcrafted by Nomadic Cafe, the perfect pairing for a memorable celebration. We can’t wait to welcome you!

For parties of 8 or more please call 612-356-5354 to make reservations.

the MENU

Eggs

925 Breakfast  18
two eggs any style, choice of chicken sausage or turkey bacon, choice of toast, hashbrowns

Wild Mushroom & Asparagus Omelet   18
gruyère cheese, choice of toast; edamame & arugula salad, hashbrowns

Steak & Eggs  28
petite steak, two eggs any style, choice of toast, hashbrowns

From the Griddle

Buttermilk Pancakes  14
choice of plain, blueberry, banana, or chocolate chip, maple syrup

Tres Leches French Toast  18
sliced challah, tres leches syrup, dulce de leche, strawberries, vanilla whipped cream

Chicken & Waffles  25
spicy buttermilk fried chicken, togarashi, pickled slaw

Biscoff Waffles  18
dulce de leche, bananas, vanilla ice cream

Healthy Choices

Fruit Salad  7 / 12
seasonal fruit and berries

Yogurt Parfait 9
greek yogurt, honey drizzle, granola, fresh berries

 

Salads

Tossed Cobb Salad  29
grilled chicken, avocado, cucumber, tomatoes, bleu cheese, hard-boiled egg, green goddess dressing

Jumbo Shrimp Salad  28
grilled corn, farro, arugula, cucumbers, heirloom tomatoes, crispy chickpeas, avocado, lemon vinaigrette

Mediterranean Salad  20
romaine, cucumbers, tomatoes, red onion, crispy chickpeas, kalamata olives, roasted red beets, pepperoncini, feta, athenian dressing

Handhelds

Baja Chicken Sandwich  20
grilled chicken, chipotle mayo, lettuce, pepper jack cheese, pico de gallo, avocado, served on a brioche bun with twice-cooked french fries

The 925 Burger  20
signature blend of chuck, premium brisket & short rib, lettuce, tomato, onion, pickles, served on a brioche bun with twice-cooked french fries