Easter Sunday Brunch
NineTwentyfive | Sunday, april 20 | 10:00 AM – 4:00 pm
Celebrate Easter in the heart of Wayzata at ninetwentyfive! Let us do the cooking and join us for an indulgent brunch buffet comprised of brunch options, a seafood bar, carving and omelet stations and more!
Adults $70* | Children 5 – 12 $35* | Children 4 and under – free
Sunday, April 20th | 10:00 AM – 4:00 PM
Last Seating at 3:30 PM
For parties of 8 or more please call 612-356-5354 to make reservations. We welcome large groups up to 20 guests.
$25 per person fee for no-shows and/or cancellations occurring less than 48 hours in advance. All reservations require a credit card on file in OpenTable at the time of booking.
the MENU
Displays
Charcuterie & Artisan Cheese
imported and domestic cheeses, cured & smoked meats, dried fruits, crostinis, lavosh crackers
Artisan Canapés
Deviled Eggs
Spring Crudité
green goddess dressing
Brunch
Classic Eggs Benedict
meyer lemon hollandaise
Cinnamon Brioche Toast
cream cheese glaze, maple syrup
Chicken & Waffles
Spring Mini Quiche
Short Rib Potato Hash
Cheesy Hash Browns
Hickory Smoked Bacon
Country Sausage Links
Salads
Broccoli Crunch Salad
broccoli, golden raisins, bacon, sunflower seeds
Strawberry Feta Spinach Salad
balsamic poppy seed dressing
Watercress & Frisée Salad
spring vegetables & green apple vinaigrette
Caprese Salad
heirloom tomatoes, fresh slices of buffalo mozzarella, basil vinaigrette
Crab Fusilli Pasta Salad
flaked crab, roasted peppers, english peas, shaved celery, green onions, olives, all bay creamy dressing
Seafood Bar
Peel N’ Eat Shrimp
poached shrimp, cocktail sauce, lemon wedges, tabasco
House Cured Gravlax
dill mascarpone cream, capers, endive lettuce
Smoked Atlantic Salmon
lemon caper aioli, berry capers, onion, crumbled eggs, sweet pimentos, lemons
Action Stations
Eggs
omelets, scrambled, or fried
assorted toppings
Stuffed Leg of Lamb
spinach & goat cheese, rosemary pan sauce
Garlic Peppercorn Crusted Prime Rib
red wine au jus, horseradish cream sauce
Baked Ham
bourbon brown sugar glaze
Mains
Chicken Piccata
spinach, artichokes & capers, lemon butter sauce
Crab and Brie Stuffed Salmon
chardonnay cream sauce
Sides
Parmesan Scalloped Potatoes
Honey Glazed Carrots
Desserts
Old-Fashioned Carrot Cake
Mini Pavlovas
Warm Peach Cobbler
Assorted Mini Dessert Parfaits
Easter Shortcake Baskets with Fresh Berries
Assorted Cakes and Pies
Ice Cream Station
mixed berries, whipped cream, caramel sauce, chocolate sauce, sprinkles, gummy bears, oreo cookies, chocolate chips, cherry jubilee, banana’s foster
Kid’s Buffet
Rainbow Waffles
maple syrup
French Toast Sticks
chocolate sauce
Chicken Tenders
Triple Cheddar Mac & Cheese
Smile Fries