Weekly Chef Features
NineTwentyfive | DAILY | 11:00 AM – CLOSE
Indulge in something special every day of the week with our rotating chef features. From comforting classics to inspired creations, there’s always something new to savor.
the MENU
SUNDAY
925 Burger & A Beer $22
signature blend of chuck, premium brisket & short rib, lettuce, tomato, onion, pickles, american cheese, brioche bun
your choice of draft beer
MONDAY
Steak Frites $40
new york steak, chimichurri
TUESDAY
Oysters $2 Each
on the half shell, mignonette, cocktail sauce
WEDNESDAY
Wine Wednesday
50% OFF select bottles
THURSDAY & FRIDAY
925 Fish & Chips $30
northern lake walleye, coleslaw, twice-cooked french fries, tartar sauce
FRIDAY & SATURDAY
Chef Specials
unique dishes crafted every weekend